Cookbook:Creamy Aioli Salsa

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Creamy Aioli Salsa
Category Vegan recipes
Servings 1 bowl and 1 blender
Time 10 minutes

Cookbook | Ingredients | Recipes | Vegan Cuisine

Original authors note[edit | edit source]

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo style salsa

Ingredients[edit | edit source]

Optional[edit | edit source]

Procedure[edit | edit source]

  1. chop tomatoes, chiles, cilantro
  2. Squeeze the lime juice into a blender-safe dish, add two teaspoons of olive oil and all other ingredients, blend
  3. blend
  4. continue adding olive oil blending and tasting until it reaches desired creaminess.

See also[edit | edit source]

Spicy Citrus Carrot Aioli