Cookbook:Creamy Aioli Salsa

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Creamy Aioli Salsa
CategorySauce recipes
Time10 minutes

Cookbook | Ingredients | Recipes | Vegan Cuisine

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Squeeze the lime juice into a blender-safe bowl.
  2. Add 2 teaspoons of olive oil and all other ingredients.
  3. Use an immersion blender to blend everything to a purée.
  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

See also[edit | edit source]