Cookbook:Crab Dip

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Crab Dip
CategoryCrab recipes
Time20 minutes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine | Seafood recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Notes, tips, and variations[edit | edit source]

  • Serve before dinner with chips and crackers.
  • For color and variety, mixed nuts and colorful vegetables can be laid out.