Cookbook:Crab & Corn Salad
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|Crab & Corn Salad|
|Energy||240 cal per serving|
This salad is very easy to make.
- 8 oz imitation crab meat
- 16 oz canned whole kernel sweet corn
- 1/2 cup mayonnaise
- 1-2 green onions
- (optional) shredded cheese (to taste)
- Chop imitation crab meat and green onions.
- Combine the above, corn and mayonnaise in an appropriately sized bowl.
- Mix well
- (Optional) Add shredded cheese to taste and mix again