Cookbook:Corn on the Cob with Husks

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Cookbook | Ingredients | Recipes | Cooking techniques | Camp Cooking

Corn on the Cob, With Husks - Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning.

Ingredients[edit| edit source]

Procedure[edit| edit source]

  1. Carefully peel back husk without detaching it and remove silk.
  2. Replace husks and soak ears in cold water for 1/2 hour.
  3. Place corn on grill or on a rack above an open fire.
  4. Cook for about 15 minutes, turning occasionally to ensure even cooking.

Each ear of corn serves 1