Cookbook:Corn Chowder

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Corn Chowder
Corn chowder bowl.jpg
Category Soup recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Native American cuisine | corn | soups

Corn Chowder[edit | edit source]

This is the way your grandparents warmed up on a winter's day.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. Add milk and cream.
  5. Heat through.

Tips, Notes, and Variations[edit | edit source]

  • If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.