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Cookbook | Ingredients | Recipes
Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Put bacon into a hot iron skillet, and fry the grease out of it.
- Add the beef, then slowly add 4 cups of water. Bring to a boil.
- Add cornmeal mush and stir until dry.
- Remove skillet from fire, and let cool.
- Serve warm, like hash.