Cookbook:Coleslaw II

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Cookbook | Ingredients | Recipes

Trust me, this is not the watery goop you knew as a child!

Ingredients[edit | edit source]

  • 1/4 head napa cabbage, shredded
  • 1/4 head red cabbage, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/2 tsp freshly ground celery seed
  • 1/4 tsp freshly ground cumin
  • 1 tsp freshly ground coriander
  • 1 tbs dry mustard powder
  • Salt

Procedure[edit | edit source]

  1. Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
  2. Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
  3. Combine vinegar and spices. Microwave on high until mixture comes to a boil.
  4. Fold in mayonnaise and cabbage. Chill until cold. Serve chilled with something Southern, like fried chicken or some ribs.