Cookbook:Chipotle Lime Hot Wings

Cookbook | Ingredients | Recipes

Ingredients

• 24 wingettes
• Salt and black pepper
• 1/4 cup Smoky Chipotle Hot Sauce
• 6 tbsp butter, melted
• 3 tbsp freshly squeezed lime juice
• 3 cloves garlic, minced
• Oil for deep frying

Procedure

1. Heat oil to 350°. Meanwhile, sprinkle wingettes with kosher salt and black pepper. Fry in batches for 12 minutes. Drain on a cooling rack.
2. Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.