Cookbook:Chipotle Lime Hot Wings
- 24 wingettes
- Salt and black pepper
- 1/4 cup Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- Oil for deep frying
- Heat oil to 350°. Meanwhile, sprinkle wingettes with kosher salt and black pepper. Fry in batches for 12 minutes. Drain on a cooling rack.
- Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.