Cookbook:Chipotle Lime Hot Wings
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Ingredients[edit | edit source]
- Oil for deep frying
- 24 chicken wingettes
- Kosher salt
- Black pepper
- ¼ cup Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
Procedure[edit | edit source]
- Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper. Fry in batches for 12 minutes. Drain on a cooling rack.
- Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.