Cookbook:Chipotle Lime Grilled Chicken

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
  2. Remove chicken from bag. Season each breast with BBQ Rub.
  3. Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
  4. Remove and let rest for 5 minutes.
  5. Serve.