Cookbook:Chile Lime Marinade

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Cookbook | Ingredients | Recipes


  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup honey
  • 4 serrano chiles, minced (seeded if you want)
  • 1 cup chicken broth
  • 2 tbsp salt


  1. Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.