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| Chile Lime Marinade |
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| Yield | 2 cups (500 ml/1.1 US pt) |
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| Time | 2 minutes |
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| Difficulty |  |
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| NUTRITION FACTS
|
| Serving Size:
|
1 tablespoon (15 ml)
|
| Servings Per Recipe:
|
33
|
| Amount per serving
|
| Calories
|
10
|
| Calories from fat
|
1
|
| Total Fat
|
0.1 g
|
| Saturated Fat
|
0 g
|
| Cholesterol
|
3 mg
|
| Sodium
|
455 mg
|
| Total Carbohydrates
|
2.1 g
|
| Dietary Fiber
|
0 g
|
| Sugars
|
2 g
|
| Protein
|
0.1 g
|
| Vitamin A
|
0%
|
| Vitamin C
|
0%
|
| Calcium
|
0%
|
| Iron
|
0%
|
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
- Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.
