Cookbook:Chicken with Paprika and Cream

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Chicken with Paprika and Cream
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients in a baking dish.
  2. Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).