Cookbook:Chicken with Paprika and Cream
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Ingredients[edit | edit source]
- 2 boneless chicken breasts
- 1 tablespoon paprika
- 4 tablespoons half and half
- 1 tablespoon lemon juice
- 3 slices of Provel (a brand of processed cheese product) or Muenster
Procedure[edit | edit source]
- Mix all ingredients up in a baking dish.
- Bake at 400˚F (205˚C) until internal temperature of the chicken breasts reaches 165˚F (74˚C).