Cookbook:Chicken Soup with Cream and Lemon

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Chicken Soup with Cream and Lemon
CategorySoup recipes

Cookbook | Ingredients | Recipes

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat oil in a large pot over medium low heat. Add garlic, onion, celery, carrot, and a pinch of salt, and cook until onion is translucent. Avoid browning if you wish to keep the soup lighter in color.
  2. Add remaining ingredients and bring to a boil over medium high heat. Reduce heat to a simmer, cover, and cook 30 minutes.
  3. Remove herbs (if you wish) and check for taste. Season with salt and pepper to taste before serving.

Notes, tips, and variations[edit | edit source]