Cookbook:Yemenite Charoset I
(Redirected from Cookbook:Charoset (Yemenite))
| Yemenite Charoset I | |
|---|---|
| Category | Jewish recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 450 g date spread
- 150 g walnuts
- 1 pomegranate
- 25 g cinnamon
- 5g black pepper
- ½ cup wine vinegar
- 20 g dried marjoram or oregano, partially crushed
Procedure[edit | edit source]
- Place date spread in bowl and add crushed walnuts.
- Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
- Mix the ground cinnamon and the ground black pepper into date spread.
- Add wine vinegar and dried herbs.