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|Time||Cook 40 Minutes|
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
- 2 eggs
- 2 Slices of ham
- 2 tablespoons of petit pois (canned peas)
- 2 tablespoons of ketchup
- 1 tablespoon of butter
- ½ cup of ground Parmesan cheese
- Place 3 sheets of aluminum foil (approx 15" x 15" or 35cm x 35cm) into a 5" (12cm) diameter & 2" depth bowl. Press gently the foil downwards in order to give it the shape of the bowl.
- Spread the butter all over inside walls of the aluminum shaped bowl.
- Place one slice of ham in the bottom of the bowl. Cut the additional slice in three strips. With each strip, cover inside walls of aluminum bowl.
- Add both eggs to the bowl.
- Add the peas, spreading them all over the eggs. Be careful with the yolks, don't break them. Add one teaspoon of the liquid from the can.
- Add a pinch of salt, and the ketchup, trying to cover all the area.
- Carefully remove foil with the casserole from the bowl. Top with the cheese and place bake 30 minutes at a 400°F (205C) preaheated oven.