Cookbook:Carrot Cake Smoothie
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| Carrot Cake Smoothie | |
|---|---|
| Category | Beverage recipes |
| Servings | 2 |
| Time | 10 minutes |
| Difficulty |  |
Template:Nutritionsummary Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.
Ingredients[edit | edit source]
- 2 carrots
- 2 teaspoons water
- ¾ cup (185 ml / 6.3 fl oz) water
- ½ very ripe banana
- 1 orange, peeled and chopped
- 2 cm (0.8 inch) piece ginger, peeled and chopped
- ½ teaspoon ground cinnamon, plus extra for dusting
- ½ tablespoon fat-free natural (plain) yogurt
- Ice cubes to serve
Procedure[edit | edit source]
- Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
- Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
- Pour into two tall glasses and add some ice cubes.
- Dust with a little cinnamon and serve.