Cookbook:Caramel Sauce (vegan)

Caramel Sauce (vegan)
Category	Dessert sauce recipes
Time	6 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Makes 1 ½ cups caramel sauce:

• 2 cups (480g) granulated sugar
• ¾ cup soy milk, rice milk, or other non-dairy milk of choice
• ¾ cup Sucanat (turbinado sugar)
• ⅓ cup maple syrup or brown rice syrup
• 1 Tbsp water
• 1 Tbsp arrowroot starch
• 2 Tbsp vegan margarine
• 1 tsp vanilla

Procedure

1. In a small saucepan, combine the soy milk, Sucanat, and maple syrup. Whisk well to combine.
2. Cook over medium heat, while whisking occasionally, for 3 minutes.
3. In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
4. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens.
5. Remove the saucepan from the heat and whisk in the remaining ingredients.
6. Serve, or store in an airtight container in the refrigerator and reheat as needed.