Cookbook:Caramel Sauce (vegan)
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| Caramel Sauce (vegan) | |
|---|---|
| Category | Dessert sauce recipes |
| Time | 6 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cups (480g) granulated sugar
- 3/4 cup soy milk, rice milk, or other non-dairy milk of choice
- 3/4 cup Sucanat
- 1/3 cup maple syrup or brown rice syrup
- 1 T. water
- 1 T. arrowroot
- 2 T. vegan margarine
- 1 t. vanilla
- Serves: 1 1/2 cups
Procedure[edit | edit source]
In a small saucepan, place the soy milk, Sucanat, and maple syrup, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes. In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens. Remove the saucepan from the heat and whisk in the remaining ingredients. Ready to serve, store in an airtight container, in the refrigerator, and reheat as needed.