Cookbook:Campfire Barbecue Chicken Wings

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Campfire Barbecue Chicken Wings
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Chicken wings[edit | edit source]

Sauce[edit | edit source]

Procedure[edit | edit source]

  1. Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
  2. Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
  3. Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
  4. Grill until internal temperature reaches 165 °F.
  5. Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.