Cookbook:Campfire Barbecue Chicken Wings

Cookbook | Ingredients | Recipes

Ingredients

Sauce

• 1 cup tomato paste
• 1/4 cup molasses
• 3 drops liquid smoke
• 2 tbsp cider vinegar
• 2 tbsp white wine

Chicken Wings

• 24 wingettes
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper

Procedure

1. Combine seasonings and toss with wings. Refrigerate.
2. Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
3. Brush wings on all sides with about 3/4 of the sauce (or just put 3/4 of the sauce in a ziplock with the wings) and refrigerate as long as possible.
4. Grill until internal temperature reaches 165 degrees F.
5. Remove to a plate and cover. Let rest 5 minutes before serving with the remaining 1/4 of the sauce.