Cookbook:Cabbage Fufu

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Cabbage Fufu
CategorySwallow recipes

Cookbook | Ingredients | Recipes

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel and discard outer leaves from cabbage.
  2. Rinse cabbage and cut into pieces.
  3. Blend cabbage to a paste, add water as needed.
  4. Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
  5. Cook cabbage paste for few minutes.
  6. Stir in xanthan gum until smooth and lump-free.
  7. Serve.

Notes, tips, and variations[edit | edit source]

  • Xanthan gum is used to allow the fufu to be moulded into balls with the texture of semo.