Cookbook:Bubble and Squeak

From Wikibooks, open books for an open world
(Redirected from Cookbook:Bubble and squeak)
Jump to navigation Jump to search
Bubble and Squeak
CategorySide dish recipes
Time15 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.


[edit | edit source]


[edit | edit source]
  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
  4. Serve hot (often on crunchy toast).