Cookbook:Brown Sauce (Hartshorne)

Brown Sauce (Hartshorne)
Category	Sauce recipes
Yield	50 ml
Time	10 minutes
Difficulty

Cookbook | Ingredients | Recipes | Sauces | Hartshorne

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

• 1 tbsp sugar
• 2 tbsp French vinegar
• 3 tbsp olive oil
• 1 tbsp mustard
• 1 tbsp salt
• 1 tbsp pepper

Procedure

1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
2. Serve or store in a bottle.

References

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.