Cookbook:Black Pepper Syrup
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Ingredients[edit | edit source]
Procedure[edit | edit source]
- Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for one hour.
Tips[edit | edit source]
- The lemon juice can be replaced by lemon rind, or lime.
- Makes a good sauce for fresh fruit or fruit with soured cream.