Cookbook:Black Pepper Syrup

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for one hour.

Tips[edit | edit source]

  • The lemon juice can be replaced by lemon rind, or lime.
  • Makes a good sauce for fresh fruit or fruit with soured cream.