Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)

Cookbook | Ingredients | Recipes | French cuisine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes scallion and parsley.

Ingredients

• ½ cup butter
• 2 Tbsp chopped shallots
• 1–3 cloves garlic, mashed or grated with a microplane
• 2 Tbsp parsley, chopped
• Salt
• Pepper

Procedure

1. Cream the butter until it is very soft.
2. Beat the shallots, garlic and parsley into the butter.
3. Season to taste with salt and pepper.