Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)
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Cookbook | Ingredients | Recipes | French cuisine
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes scallion and parsley.
Ingredients[edit | edit source]
- ½ cup butter
- 2 Tbsp chopped shallots
- 1–3 cloves garlic, mashed or grated with a microplane
- 2 Tbsp parsley, chopped
Procedure[edit | edit source]
- Cream the butter until it is very soft.
- Beat the shallots, garlic and parsley into the butter.
- Season to taste with salt and pepper.