Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)

Cookbook | Ingredients | Recipes | French cuisine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes scallion and parsley.

Ingredients

• ½ cup butter
• 2 Tbs. chopped shallots or green onions
• 1 to 3 cloves garlic, mashed or grated with a microplane
• 2 Tbs. parsley, chopped
• salt and pepper

Procedure

1. Cream the butter until it is very soft.
2. Beat the shallots, garlic and parsley into the butter.
3. Season to taste with salt and pepper.