Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | French cuisine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes scallion and parsley.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.