Cookbook:Beef Stroganoff in 20 Minutes

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Cookbook | Ingredients | Recipes

Beef Stroganoff in 20 Minutes
Category Beef recipes
Servings 4
Time 20 minutes
Serving Size: 1 serving (440 g)
Servings Per Recipe: 4
Amount per serving
Calories 487
Calories from fat 205
Total Fat 22.8 g
Saturated Fat 9.4 g
Cholesterol 74 mg
Sodium 825 mg
Total Carbohydrates 44.2 g
Dietary Fiber 4.9 g
Sugars 6.5 g
Protein 26.3 g
Vitamin A 14%
Vitamin C 8%
Calcium 10%
Iron 15%

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Prepare noodles according to package directions and drain.
  2. As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
  3. Add mushrooms and onions and cook until onion is soft, about 3 minutes.
  4. Add beef tips, milk, and mushroom soup.
  5. Add salt and pepper to taste and stir well.
  6. Reduce heat to simmer and stir in garlic, paprika, and sour cream.
  7. Simmer lightly, without letting it boil (that will curdle it).
  8. When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
  9. Garnish with parsley.

Notes, tips, and variations[edit | edit source]

  • Prepared beef tips with gravy can be found in the a supermarket's refrigerated meat case.