Cookbook:Coconut Barfi
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Coconut Barfi | |
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Category | Confection recipes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Dessert
Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.
- Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
- Press and spread the mixture into a ghee-greased pan or mold, and let cool.
- Sprinkle with cardamom.
- Cut into squares, and store in an airtight container.