Cookbook:Barberry
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| Barberry | |
|---|---|
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| Category | Fruits |
Cookbook | Recipes | Ingredients | Fruit
Barberries are tart fruits from the plant Berberis vulgaris. They grow in Europe, northwest Africa and western Asia.
Characteristics[edit | edit source]
Barberries are small in size and red in color.[1][2] They have a very tart flavor, on par with or greater than that of cranberries.[1][3][2]
Selection and storage[edit | edit source]
Barberries are commonly available in dried form.[4] They should be kept in an airtight container in a cool, dark place.
Use[edit | edit source]
These berries are especially used in the Middle East and Central Asia, where they are popular in meat and rice dishes for adding flecks of color and tartness.[2] They can also be used in jams or syrups.[1]
Before using dried barberries, they should be soaked in hot water to rehydrate them.[2]
Gallery[edit | edit source]
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Barberry shrub -
Barberries -
Dried barberries
Recipes[edit | edit source]
References[edit | edit source]
- ↑ a b c Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.
- ↑ a b c d "What Are Dried Barberries? | Cook's Illustrated". www.americastestkitchen.com. Retrieved 2023-12-19.
- ↑ "Ingredient Spotlight: Barberries". Kitchn. Retrieved 2023-12-19.
- ↑ March 20, Sarra Sedghi Updated; 2019. "Everything You Need to Know About Barberries". MyRecipes. Retrieved 2023-12-19.
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