Cookbook:Barbecue Prime Rib

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Cookbook | Ingredients | Recipes | Texas cuisine

Ingredients[edit | edit source]

  • 1 4-bone standing rib roast, prime grade
  • Prime Rib seasoning, as needed
  • Canola oil, as needed
  • Large mesquite chunks

Directions[edit | edit source]

  1. Coat roast with oil. Shake on seasoning and massage into meat.
  2. Place dry mesquite chunks into firebox of a 250° smoker.
  3. Insert a probe thermometer into center of roast and set for 118°.
  4. Place roast into smoker and lower heat to 200°. Cook until internal temperature is achieved, changing mesquite as needed.
  5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
  6. Remove and let rest 10 minutes. Serve.