Cookbook:Barbecue Potato Chips
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|Barbecue Potato Chips|
These chips are just as good as store-bought.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Heat oil to 375°F.
- Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
- Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
Notes, tips, and variations[edit | edit source]
- Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.