Cookbook:Barbecue Potato Chips

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Cookbook | Ingredients | Recipes

These chips are just as good as store-bought.

Ingredients[edit | edit source]

1 pound Russet potatoes, sliced thinly on a mandoline
Barbecue Rub
Oil for deep frying

Directions[edit | edit source]

  1. Heat oil to 375°. Fry potatoes, adding one slice at a time, working in batches if needed for 4-5 minutes. Drain on a cooling rack. Once all potatoes have been fried, sprinkle liberally with Rub. Serve.