Cookbook:Barbecue Chicken

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Barbecue Chicken
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 each chicken thighs, legs, and breasts

Brine[edit | edit source]

Sauce[edit | edit source]

Rub[edit | edit source]

Procedure[edit | edit source]

  1. Combine all brine ingredients in a 2-gallon zip-top bag. Insert chicken and refrigerate for 2 hours.
  2. Combine sauce ingredients and bring to a boil over medium high heat until reduced by half.
  3. Quickly swab the grill with an oiled towel tied with twine to lube.
  4. Combine Rub ingredients and massage all over chicken. Refrigerate for 30 minutes.
  5. Grill chicken over a preheated charcoal grill, turning often, for 10 minutes. Cook, turning often and brushing with sauce when turned, until internal temperature reaches 165°F in the breast and 170°F for the dark meat.
  6. Cover with foil and let rest 7 minutes. Meanwhile, boil remaining sauce for 5 minutes and place in a squirt bottle. Serve chicken with sauce on the side.