Cookbook:Balsamic Marinade

Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Ingredients

• 1 cup balsamic vinegar
• 1 tbsp salt
• 2 tbsp cayenne pepper
• 1 cup extra-virgin olive oil
• 1 tbsp freshly ground black pepper

Procedure

1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.