Cookbook:Balsamic Marinade
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| Balsamic Marinade | |
|---|---|
| Category | Marinade recipes |
| Yield | 2¼ cups (550 ml/1.2 US pt) |
| Time | 2 minutes |
| Difficulty |  |
Template:Nutritionsummary Cookbook | Ingredients | Recipes
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Ingredients[edit | edit source]
- 1 cup (250 ml/8.5 US fl oz) balsamic vinegar
- 1 tbsp salt
- 2 tbsp cayenne pepper
- 1 cup (250 ml/8.5 US fl oz) extra-virgin olive oil
- 1 tbsp freshly ground black pepper
Procedure[edit | edit source]
- Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.