Cookbook:Balsamic Marinade
From Wikibooks, open books for an open world
Cookbook | Ingredients | Recipes
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Ingredients[edit]
- 1 cup balsamic vinegar
- 1 tbsp salt
- 2 tbsp cayenne pepper
- 1 cup extra-virgin olive oil
- 1 tbsp freshly ground black pepper
Procedure[edit]
- Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.
