Cookbook:Balsamic Marinade

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Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.