Cookbook:Backyard BBQ Chicken

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

BBQ chicken is always a barbecue favorite.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Combine dry ingredients and rub onto chicken.
  2. Refrigerate 1 hour.
  3. Combine liquid ingredients and bring to a boil until reduced by 1/3.
  4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F (74 °C).
  5. Let rest for 10 minutes; serve.