Cookbook:Babi Panggang Sauce

Cookbook | Ingredients | Recipes

Babi Panggang Sauce
Category	Sauce recipes
Servings	4

Babi Panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Ingredients

• 1 small onion
• 1 clove of garlic
• 1 tablespoon of oil
• 1.5 deciliter (150 ml) of chicken broth
• 2 tablespoons of sugar
• 1 tablespoon of sherry
• 1 can of tomato mash

Procedure

1. Peel and chop the onion. Heat the oil and add the onion and garlic.
2. Combine bouillon, sugar, sherry and tomato mash and add.
3. Keep stirring and leave to boil for 5 minutes.