Jump to content

Cookbook:Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)

From Wikibooks, open books for an open world
Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
CategoryChicken recipes
Servings5–6 servings
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Ingredients

[edit | edit source]

Chicken

[edit | edit source]

Sauce

[edit | edit source]

Garnish

[edit | edit source]

Procedure

[edit | edit source]
  1. Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.
  2. Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.
  3. Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.
  4. Stir fry for a minute and then add chicken pieces. Toss to coat.
  5. Serve hot with lime wedges.

See also

[edit | edit source]