Cookbook:Asian-Inspired Chicken Salad

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Asian-Inspired Chicken Salad
CategorySalad recipes
Time15 minutes

Cookbook | Ingredients | Recipes | Side dishes | Asian Cuisine

This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
  2. In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
  3. Add chicken.
  4. Drizzle with salad dressing. Toss to coat.
  5. Arrange on 4 serving plates.
  6. Top with mango, if desired.
  7. Serve with crackers.