Cookbook:Adun (Nigerian Corn Meal)

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Adun (Nigerian Corn Meal)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Adun is a savory Nigerian food made from cornmeal. Due to its sweetness, the name adun was coined by the Yoruba people. It is best consumed with garri, pap or Nigerian custard.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the cornmeal, palm oil, groundnut, pepper, and salt.
  2. Mix thoroughly until a thick paste is formed.
  3. Put mixture in wrapping leaves to form shape.
  4. Serve with garri, pap, or Nigerian custard.

Notes, tips, and variations[edit | edit source]

  • To make cornmeal/cornflour, sun dry corn and grind.
  • Corn flour and ground pepper without palm oil is known as elekute.