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Books in this subject area deal with foodservice: those places, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Related categories

The following 3 related categories may be of interest, out of 3 total.



Pages in category "Subject:Foodservice"

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  1. Food Science
  2. Food Service
  3. Bartending
  1. Food Service
  2. Bartending
  3. Food Science

The following 3 pages are in this category, out of 3 total.