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The B-53 is a layered shot and part of the B-50 series.

Ingredients[edit | edit source]

  • 1 part Kahlua
  • 1 part Sambuca
  • 1 part Grand Marnier

Garnish[edit | edit source]

  • none

Glass[edit | edit source]

  • Pousse-café glass

Procedure[edit | edit source]

  1. Make pousse-café

Variations[edit | edit source]

  • Replacing Grand Marnier with Triple Sec yields a B-57[Needs checking]

Related cocktails[edit | edit source]