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From Rome to the present day, European History is a sweeping textbook of the continent's history placed in its proper context. Designed for AP European History students.
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Children can explore all the letters of the alphabet in Alphabet.


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Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
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