Template:Featured recipe/Paella de Marisco

From Wikibooks, open books for an open world
Jump to: navigation, search
Paella de marisco 01.jpg
Paella de Marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with the most unusual being eel.