File:The new Galt cook book (IA b21506206).pdf
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Original file (814 × 1,333 pixels, file size: 11.27 MB, MIME type: application/pdf, 296 pages)
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This is a file from the Wikimedia Commons |
Summary
The new Galt cook book
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| Author |
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| Title |
The new Galt cook book |
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| Publisher |
Toronto : G. J. McLeod, limited |
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| Description |
Subjects: Cooking, Canadian |
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| Language | English | |
| Publication date | 1898 | |
| Current location |
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b21506206 |
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| Authority file | OCLC: 1040204306 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:12, 12 August 2020 |  | 814 × 1,333, 296 pages (11.27 MB) | Fæ | Medical Heritage Library b21506206 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #50276) |
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