File:The housekeeper's guide to preserved meats, fruits, vegetables, etc. (IA b2153939x).pdf
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Original file (756 × 1,104 pixels, file size: 9.88 MB, MIME type: application/pdf, 184 pages)
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This is a file from the Wikimedia Commons |
Summary
The housekeeper's guide to preserved meats, fruits, vegetables, &c.
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| Author |
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| Title |
The housekeeper's guide to preserved meats, fruits, vegetables, &c. |
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| Publisher |
London : Crosse & Blackwell |
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| Description |
Subjects: |
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| Language | English | |
| Publication date | 1886 | |
| Current location |
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b2153939x |
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| Notes | Copyright on title. No table-of-contents pages found. | |
| Authority file | OCLC: 952096905 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:58, 13 August 2020 |  | 756 × 1,104, 184 pages (9.88 MB) | Fæ | Medical Heritage Library b2153939x (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52822) |
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