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Original file ‎(1,283 × 1,627 pixels, file size: 36.45 MB, MIME type: application/pdf, 270 pages)

Summary

The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Garrett, Theodore Francis
Rawson, William A
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
Volume v.7
Publisher
London : L. Upcott Gill
Description
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library

Subjects: Cooking
Language English
Publication date 1892
publication_date QS:P577,+1892-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21530348_0007
Authority file  OCLC: 1027539337
Source
Internet Archive identifier: b21530348_0007
https://archive.org/download/b21530348_0007/b21530348_0007.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current11:30, 13 August 2020Thumbnail for version as of 11:30, 13 August 20201,283 × 1,627, 270 pages (36.45 MB)FæMedical Heritage Library b21530348_0007 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52216)

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