File:The art of preparing soups, stews, hashes and ragouts (IA b21506048).pdf
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Original file (981 × 1,495 pixels, file size: 2.8 MB, MIME type: application/pdf, 72 pages)
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This is a file from the Wikimedia Commons |
Summary
The art of preparing soups, stews, hashes and ragouts
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| Author |
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| Title |
The art of preparing soups, stews, hashes and ragouts |
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| Publisher |
Paisley ; London : Alexander Gardner |
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| Description |
Subjects: Stews; Soups |
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| Language | English | |
| Publication date | 1888 | |
| Current location |
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b21506048 |
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| Notes | 0 Copyright page | |
| Authority file | OCLC: 969499518 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark | |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:09, 12 August 2020 |  | 981 × 1,495, 72 pages (2.8 MB) | Fæ | Medical Heritage Library b21506048 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #50271) |
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