File:The Rocky Mountain cook book, for high altitude cooking (IA rockymountaincoo01nort).pdf
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Original file (660 × 1,020 pixels, file size: 15.28 MB, MIME type: application/pdf, 396 pages)
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This is a file from the Wikimedia Commons |
Summary
The Rocky Mountain cook book, for high altitude cooking
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| Author |
Norton, Caroline Trask |
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| Title |
The Rocky Mountain cook book, for high altitude cooking |
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| Publisher |
Denver, Colo., C. T. Trask |
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| Description |
Subjects: Cookery, American; High altitude cookery; cbk |
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| Language | English | |
| Publication date | 1918 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
rockymountaincoo01nort |
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| Authority file | OCLC: 1084522899 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:43, 26 August 2020 |  | 660 × 1,020, 396 pages (15.28 MB) | Fæ | Books from the Library of Congress rockymountaincoo01nort (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #53763) |
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