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Original file ‎(847 × 1,383 pixels, file size: 65.82 MB, MIME type: application/pdf, 660 pages)

Summary

The Boston Cooking School magazine of culinary science and domestic economics   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Hill, Janet McKenzie, 1852-1933, ed
Boston Cooking School (Boston, Mass.)
Title
The Boston Cooking School magazine of culinary science and domestic economics
Volume 1913-1914
Publisher
Boston : Boston Cooking-School Magazine
Description
Founded and for many years edited by Janet M. Hill
MB (R-B) has vols. 1 and 2 only; remainder of series is in RL (up to 1947) on 8006.121
Official journal of the Boston Cooking-School Corporation, June 1896- Nov. 1905

Subjects: Home economics; Cooking
Language English
Publication date 1896
publication_date QS:P577,+1896-00-00T00:00:00Z/9
Current location
cookbooks; bostonpubliclibrary; americana
Accession number
bostoncookingsch19hill_12
Notes No table-of-contents pages found. Irregular pagination.
Authority file  OCLC: 604710566
Source
Internet Archive identifier: bostoncookingsch19hill_12
https://archive.org/download/bostoncookingsch19hill_12/bostoncookingsch19hill_12.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_(IA_bostoncookingsch19hill_12).pdf

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current23:03, 11 December 2020Thumbnail for version as of 23:03, 11 December 2020847 × 1,383, 660 pages (65.82 MB)FæIA books harmonization upload of bostoncookingsch19hill_12 (1896)

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