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Original file(691 × 1,060 pixels, file size: 11.87 MB, MIME type: application/pdf, 190 pages)

Summary

Tasty dishes; made from tested recipes ; showing what we can have for breakfast, dinner, tea, and supper. With appendix containing additional recipes   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Tasty dishes; made from tested recipes ; showing what we can have for breakfast, dinner, tea, and supper. With appendix containing additional recipes
Publisher
London : James Clarke & Co.
Description
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library

Subjects:
Language English
Publication date 1892
publication_date QS:P577,+1892-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21538189
Authority file  OCLC: 969508274
Source
Internet Archive identifier: b21538189
https://archive.org/download/b21538189/b21538189.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current14:32, 13 August 2020Thumbnail for version as of 14:32, 13 August 2020691 × 1,060, 190 pages (11.87 MB)Medical Heritage Library b21538189 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52780)

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