File:Scientific cooking for health; a treatise on the selection and preparation of foods for the development and conservation of physical and mental efficiency (IA scientificcookin00swic).pdf
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Size of this JPG preview of this PDF file: 441 × 600 pixels. Other resolutions: 176 × 240 pixels | 353 × 480 pixels | 727 × 989 pixels.
Original file (727 × 989 pixels, file size: 7.27 MB, MIME type: application/pdf, 174 pages)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:07, 26 August 2020 | 727 × 989, 174 pages (7.27 MB) | Fæ | Books from the Library of Congress scientificcookin00swic (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #55407) |
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