This is a file from the Wikimedia Commons

File:Ryzon baking book - a practical manual for the preparation of food requiring baking powder (IA cu31924089597227).pdf

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Go to page
next page →
next page →
next page →

Original file ‎(902 × 1,160 pixels, file size: 4.03 MB, MIME type: application/pdf, 88 pages)

Summary

Ryzon baking book : a practical manual for the preparation of food requiring baking powder   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Neil, Marion Harris
Title
Ryzon baking book : a practical manual for the preparation of food requiring baking powder
Publisher
New York : General Chemical Co., Food Dept.
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."

Subjects: Cookery, American; Baking; cbk
Language English
Publication date 1917
publication_date QS:P577,+1917-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924089597227
Source
Internet Archive identifier: cu31924089597227
https://archive.org/download/cu31924089597227/cu31924089597227.pdf

Licensing

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Ryzon_baking_book_-_a_practical_manual_for_the_preparation_of_food_requiring_baking_powder_(IA_cu31924089597227).pdf

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

media type

application/pdf

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:57, 29 December 2020Thumbnail for version as of 19:57, 29 December 2020902 × 1,160, 88 pages (4.03 MB)FæCornell University Library digitization cu31924089597227 (User talk:Fæ/IA books#Fork26) (batch #69039)

There are no pages that use this file.

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Retrieved from "https://en.wikibooks.org/wiki/File:Ryzon_baking_book_-_a_practical_manual_for_the_preparation_of_food_requiring_baking_powder_(IA_cu31924089597227).pdf"