File:Modern practical baking (IA modernpracticalb00brooiala).pdf
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Original file (972 × 1,508 pixels, file size: 9.58 MB, MIME type: application/pdf, 168 pages)
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This is a file from the Wikimedia Commons |
Summary
Modern practical baking
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| Author |
Brooks, William H. (William Harold), b. 1887 |
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| Title |
Modern practical baking |
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| Publisher |
Palo Alto : W.L. Hall |
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| Description |
Subjects: Cake; Pastry; cbk |
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| Language | English | |
| Publication date | 1921 | |
| Current location |
IA Collections: cdl; yrlsc; americana |
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| Accession number |
modernpracticalb00brooiala |
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| Authority file | OCLC: 1049645257 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:07, 5 November 2020 |  | 972 × 1,508, 168 pages (9.58 MB) | Fæ | California Digital Library modernpracticalb00brooiala (User talk:Fæ/IA books#Fork20) (batch #90635) |
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