File:Medical Heritage Library (IA b21525560).pdf
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Original file (747 × 1,266 pixels, file size: 10.83 MB, MIME type: application/pdf, 344 pages)
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This is a file from the Wikimedia Commons |
Summary
| Author |
University of Leeds. Library |
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| Title |
Nouveau manuel de la cuisinière bourgeoise et économique : contenant les meilleurs procédés pour faire une excellente cuisine à très-bon marché; l'art de faire les honneurs de la table; de découper toute sorte de viande, volaille, gibier, poissons; de composer le menu d'un repas; une notice sur les vins, les soins de la cave, etc. |
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| Publisher |
Paris : Bernardin-Béchet |
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| Description |
Subjects: Cooking, French |
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| Language | French | |
| Publication date | 1850 | |
| Current location |
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b21525560 |
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| Notes |
Copyright on title page. Tight gutters. |
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| Authority file | OCLC: 969467451 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark |
Licensing
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:24, 14 July 2020 |  | 747 × 1,266, 344 pages (10.83 MB) | Fæ | Medical Heritage Library b21525560 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #11995) |
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