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Original file(1,045 × 1,722 pixels, file size: 26.66 MB, MIME type: application/pdf, 458 pages)

Summary

Le cuisinier national et universel, contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties; terminé par une notice sur tous les vins   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Chevrier, A
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Le cuisinier national et universel, contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties; terminé par une notice sur tous les vins
Publisher
Paris : chez tous les marchands de nouveautés
Description
The University of Leeds Library
Bitting, K.G. Gastronomic bib p. 86
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, French
Language French
Publication date 1836
publication_date QS:P577,+1836-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21525444
Notes Tight binding, text got cut off.
Authority file  OCLC: 969506133
Source
Internet Archive identifier: b21525444
https://archive.org/download/b21525444/b21525444.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current21:21, 14 July 2020Thumbnail for version as of 21:21, 14 July 20201,045 × 1,722, 458 pages (26.66 MB)Medical Heritage Library b21525444 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #11992)

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